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We've meticulously brewed this non-alcoholic masterpiece to embody the very essence of Oktoberfest. Deep amber hues, caramel malt undertones, and a smooth finish make it more than just a drink—it's an experience.
HOPS
Hallertau Mittelfrüh
MALTS
Barley
PROFILE
Malty Sweetness
Nutrition
Ingredients
65
calories
.47%
abv
Water, barley, hops, yeast
How was this Oktoberfest NA BEER made?
Crafting a delicious Märzen-style Oktoberfest beer is a time-honored process that begins with selecting premium ingredients: high-quality barley malt, aromatic hops, and specialized yeast. The grains are milled and mashed to release sugars, creating a rich, caramelized base. This mixture is then boiled and hops are added for bitterness and aroma, balancing the sweetness of the malt. Traditional fermentation follows, where yeast converts the sugars into alcohol, giving the beer its robust body and flavors. After fermentation, the beer undergoes aging to smooth out its character. The final result is a deep amber-hued brew with caramel undertones, perfect for Oktoberfest celebrations.
This has been my favorite flavor that you guys have put out (so far) I have probably tasted around 8 different ones and I just told my wife last night that this is the best one
S
Steve
Great fest beer for a non-alcohol can
R
Robyn K (Pittsburgh, US)
Damn good - perfect name!
Thank you for creating a non alcoholic Oktoberfest beer! As the name suggests, it’s damn good!
R
Randall
Absolutely delicious.
J
JG (Tamworth, US)
Amazing!
Please put this beer in your full time rotation. Its just too good!
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